Zucchini Noodles and Spaghetti Sauce

I cannot seem to get enough of zucchini noodles. Zucchini Noodles and Spaghetti Sauce for lunch and a Taco Salad for dinner.
Today I flipped my lunch and dinner meals. Normally, I eat eggs and fruit in the early morning, then meats and any cooked veggie with perhaps some fresh vegetable juice for lunch and then for dinner I have a BIG salad.  But today I had

Here is the recipe:  I made the sauce in the Vitamix.  I made just a few changes from the "Fresh Tomato Sauce" recipe in the Vitamix Whole Food Recipes Book. This recipe is for one serving.

Step 1.  Place the following ingredients into the Vitamix:
  • 3 Roma tomatoes, quartered
  • 1/4 small red onion
  • 1/2 small carrot
  • 1 TBS tomato paste
  • 1/2 garlic clove
  • 1/2 tsp Italian seasoning
  • 1/4 tsp fresh lemon juice
  • 1 tsp RAW honey
  • 1 TBS olive oil
  • 1/8 tsp salt
  • dash of pepper
  • dash of smoked paprika (to spice it up a bit, optional)

Step 2.  Process on high speed for about 3 minutes.
Step 3.  Pour into saucepan ans simmer for 30 - 40 minutes.
Step 4. When sauce is just about done, use Spiralizer to make noodles using 2 small to medium size zucchinis.
Step 5.  Pour sauce over noodles and add fresh basil, parsley and Parmesean cheese.

It was a good serving size.  It looked like a lot, but it tasted so good that I finished the plate and found the serving size to be just right.

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